Honey Pie
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. —Taste of Home Test Kitchen
Cast-Iron White Chocolate Tart
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our...
Favorite Banana Cream Pie
Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so...
Best Lime Tart
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This...
Sugar Cream Pie
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it...
Sweet Potato Pie
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...
Double-Layer Pumpkin Pie
This no-bake pumpkin pie includes a delicious cream cheese layer. It's a terrific make-ahead dessert because it needs to refrigerate...
Gingersnap Sweet Potato Praline Pie
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake...
Easy Sweet Potato Pie
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination...
Sweet Potato Custard Pie
I love to bake and experiment with ingredients. Sometimes I get lucky and produce something that's new and tasty, like...
Best-Ever Sweet Potato Pie
My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally...
Tangy Lemon Chiffon Pie
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...
Can’t-Miss Coconut Custard Pie
This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop...
Classic Sweet Potato Pie
This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make...
Pumpkin Tartlets
Refrigerated pie crust and a muffin tin make it easy to create these delicious spiced pumpkin tartlets. Dollop with whipped...
Butterscotch Pie
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Blueberry Cream Pie
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream...
Old-Fashioned Custard Pie
This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm...
Old-Time Buttermilk Pie
My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables...
Shoofly Pie
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...
Pecan Pumpkin Pie
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
No-Crust Pumpkin Pie
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie....
Sour Cream-Lemon Pie
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my...
Blueberry Custard Pie
This blueberry custard pie is one of my husband’s favorite desserts. We pick our own fresh blueberries; they make the...
Pumpkin Chiffon Pie
For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.—Karen Grimes,...
Lemon Chess Pie
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah...
Rhubarb Tart with Shortbread Crust
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust,...
Orange Natilla Custard Pie
After tasting natilla for the first time at a Cuban restaurant in Key West, I knew I had to turn...
