Pasta Dish Recipes

We tweaked this family-friendly classic tuna casserole to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste...

My inspiration for this recipe came from a Cajun pasta dish I make with blackened chicken, but here I substitute...

My husband and I created a delicious okra creole recipe years ago. We use a lot of different kinds of...

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

This basic tomato sauce satisfies my pasta-loving husband much more than any store-bought kind. For a change of pace, I...

My tempting tortellini salad combines layer upon layer of flavors and textures, and its colors are amazing. It's perfect for...

What's not to love in this cheesy, beefy, pasta bake? Since everything is already cooked, all you have to do...

Spicy V8 juice is the surprise ingredient behind this savory Test Kitchen creation. Tortellini takes a cue from stew and...

This recipe is a great way to use the vegetables my husband raises on our farm. It's always well received...

“After much experimenting with various versions, it all boiled down to this one super-delicious recipe—my family can’t get enough of...

“One of the things I like most about this is that you can chill leftovers and have an equally delicious...

From Marissa Undercofler of Howard, Pennsylvania, this dish uses three different applications of tomatoes. And it's a hearty way to...

“I created this fast-to-fix recipe to use up excess zucchini from our garden, and at the same time, serve a...

With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as...

For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium...

This pasta dish features ingredients mild enough for kids, but tasty enough for grown-ups. The dish also works well for...

There's plenty of saucy, cheese flavor in this dish. Taco seasoning and canned chilies give it a zippy southwestern flare....

We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to...

This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green...

This recipe comes from reader Eunice Holmberg of Willmar, Minnesota. It’s a creamy, cheesy delight for guests of all ages.

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which...

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce...

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their...

This light dish is always welcome on a warm spring night.

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton...

Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with...