Budget Macaroni and Cheese
This is a quick and creamy main dish. I've tried many macaroni and cheese recipes, but this is my favorite.—Debbie...
Smoked Sausage Pasta
“One of the things I like most about this is that you can chill leftovers and have an equally delicious...
Artichoke Mushroom Lasagna
Artichokes and baby portobellos add delightful flavor and depth to this impressive dish. —Bonnie Jost, Manitowoc, Wisconsin
Ravioli Carbonara
Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great...
Scallops Alfredo
When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...
Balsamic Roasted Sausage and Grapes with Linguine
Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and...
My Mother’s Mac and Cheese
I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off...
Creamy Seafood Linguine
Carole Floyd from Exmore, Virginia can just about guarantee rave reviews for this creamy seafood dish! “To dress up the...
Crab Lasagna Roll-Ups
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish...
Italian-Inspired Casserole
I come from a huge family, and it seems there is always a potluck occasion. No matter what time of...
Thai Chicken Linguine
When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody...
Country Goulash Skillet
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every...
Stewed Tomato Pasta
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones...
Kielbasa with Pasta
"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I...
Thai Chicken Pasta Salad
I combined several recipes to come up with my healthier twist on traditional pad thai. My version has only one-third...
Sausage Ravioli Lasagna
Here’s a hearty entree that’ll have guests kissing the cook! You can easily alter it to please any palate—using ground...
Spaghetti Salad with Italian Dressing
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of...
Southwest Pasta Bake
Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to...
Burrito Lasagna
A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling...
Meaty Chili Lasagna
My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and...
Chicken Portobello Stroganoff
Stroganov used to be a dish of sauteed beef with sour cream in 19th century Russia. This modern chicken and...
Meaty Spinach Manicotti
This hearty stuffed pasta dish will feed a crowd. Tangy tomato sauce tops manicotti that's filled with a mouthwatering blend...
Simmered Sirloin with Noodles
We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This...
Tortellini Appetizers
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...
Mushroom Beef and Noodles
I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with...
Lasagna Roll Ups
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a...
Quick Cajun Chicken Penne
I used to work at a restaurant that served a variation of chicken with penne pasta. I didn't know how...
Chicken and Sausage Penne
Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too....
Quick Crab Alfredo
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over...