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Scallops Alfredo

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity of life,” she recalls. Here, the self-described “hard-core recipe addict” shares a speedy seafood supper. TIP: “Try substituting other seafood or herbs to suit your tastes,” she suggests.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 pound sea scallops
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 1 tablespoon butter
  • 1 jar (15 ounces) Alfredo sauce with mushrooms
  • Hot cooked angel hair pasta

Directions

  • In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.
Nutrition Facts
3/4 cup: 220 calories, 16g fat (8g saturated fat), 65mg cholesterol, 999mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 12g protein.

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Reviews

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Average Rating:
  • katlaydee3
    Feb 22, 2012

    I thought this was Ok, but felt that the Alfredo flavor was too much for the scallops. I probably will not make again.

  • rosa85
    Apr 1, 2010

    My husband absolutely loved this recipe. I added some garlic salt and fresh ground pepper while I sauted the mushrooms and scallops to give it a little bit more flavor. Very easy recipe to make