Tortellini Marinara
"My family loves this with a loaf of crusty French bread and green beans," relates Rita Perez of Roseville, California....
Mediterranean Fettuccine
This wonderful Mediterranean entree is quick and easy to prepare—and makes an impressive main course or side. —Elise Ray, Shawnee,...
Tomato ‘n’ Shrimp Pasta
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for...
Creamy Prosciutto Pasta
I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian...
Easy Spaghetti
Cynthia Wise of Mineral City, Ohio, writes, "My husband and I really like this hearty main dish. It's quick and...
Mushroom Hunter’s Sauce
Hunter sauce is a rich brown sauce with an accent of tomato. —Taste of Home Test Kitchen
Cheesy Spaghetti Bake
With the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It’s marvelous for entertaining...
Pierogi Pasta Shells
My family loves perogies, so I decided to create my own version. I took these to a Christmas party and...
Artichoke Shrimp Linguine
With its hint of garlic and a delicate wine sauce, this seafood sensation will have artichoke lovers asking for seconds....
Thai Vegetable Noodles
You can find rice noodles in the Asian section of your grocery store. Angel hair pasta or vermicelli can be...
Southwest Creamy Pasta Bake
“I like to cook a package of boneless chicken breasts in the microwave, then dice it up and store in...
Tortellini Appetizers
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese...
Pepperoni Ziti Casserole
I took a traditional family recipe and put my own nutritious spin on it to create this casserole. The chopped...
Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That...
Chicken and Broccoli Lasagna Rolls
Take pasta to new heights with this clever creation. A cheesy mixture of chicken and broccoli is rolled into lasagna...
Smoked Sausage with Pasta
Loaded with sausage, mushrooms, tomatoes and basil flavor, this quick recipe satisfies the toughest critics. It's one of my husband's...
Mushroom Zucchini Lasagna
A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe...
Meatless Spaghetti Pie
Pasta shows its versatility as a "pie crust" in Carol Beyerl's family-pleasing main dish. "This is a combination of several...
Pineapple Chicken with Spaghetti
From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add...
Spinach Tomato Linguine
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta...
Beef-Stuffed Shells
To assemble this easy casserole, Candace fills jumbo pasta shells with her beef mixture, then tops them off with spaghetti...
Cheesy Tuna Mac
"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani...
Tuscan Salmon Pasta
White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special...
Southern Mac and Cheese
No down-home meal is complete without Southern mac and cheese. Three types of cheese and a squirt of mustard make...
Creamy Tortellini
An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I...
Beefy Macaroni
If you like to brown a few pounds of ground beef at one time to have it ready for all...
Linguine Alfredo
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...
Spinach Shrimp Fettuccine
I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it. It is easy...
Italian Meat Sauce
This robust home-style pasta sauce from Candi Johnsen of West Plains, Missouri tastes just as good after it's been frozen.