Cheesy Tuna Mac

Name: Cheesy Tuna Mac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 package (7-1/2 ounces) macaroni and cheese mix; 1/2 cup 2% milk; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1 can (6 ounces) tuna, drained and flaked; 3/4 cup frozen peas; 2 tablespoons finely chopped onion; 1 tablespoon process cheese sauce

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Ingredients

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Directions

Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts

1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.

Originally published as Cheesy Tuna Mac in Quick Cooking January/February 2003

Reviews

My Review

Click stars to rate

Average Rating:

eaaflygirl

Apr 7, 2011

Great! Quick and easy and you don't really taste the tuna.
Frances T. Larkin

Feb 10, 2010

Way too much sodium! My blood pressure would go up to be sure. Fran from MN
mysticgirl5

Oct 9, 2009

I made this with Campbell's Fiesta Nacho soup instead and it came out wonderfully.