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Cheesy Tuna Mac

Name: Cheesy Tuna Mac
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (7-1/2 ounces) macaroni and cheese mix; 1/2 cup 2% milk; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted; 1 can (6 ounces) tuna, drained and flaked; 3/4 cup frozen peas; 2 tablespoons finely chopped onion; 1 tablespoon process cheese sauce

"What could be easier than dressing up a boxed macaroni and cheese mix with tuna and canned soup?" asks Stephani Martin of Macomb, Michigan. "This comforting casserole is a snap to fix, and my two boys gobble it up. You can vary the soup and veggies to suit your family's tastes."

Ingredients

1 package (7-1/2 ounces) macaroni and cheese mix
1/2 cup 2% milk
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 can (6 ounces) tuna, drained and flaked
3/4 cup frozen peas
2 tablespoons finely chopped onion
1 tablespoon process cheese sauce

Directions

Cook macaroni according to package directions; drain. Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce.
Spoon into a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 5-10 minutes longer or until heated through.

Nutrition Facts

1 cup: 384 calories, 11g fat (6g saturated fat), 38mg cholesterol, 1209mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 24g protein.

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