Creamy Ranch Mac and Cheese
I came up with the recipe for this creamy and comforting macaroni and cheese with a ranch-flavored twist. My husband requests it often. —Michelle Rotunno, Independence, Missouri
Ingredients
- 1 package (16 ounces) elbow macaroni
- 1 cup 2% milk
- 2 tablespoons butter
- 4-1/2 teaspoons ranch salad dressing mix
- 1 teaspoon garlic pepper blend
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Colby cheese
- 1 cup reduced-fat sour cream
- 1/2 cup crushed Saltines
- 1/3 cup grated Parmesan cheese
