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Buttermilk Mac ‘n’ Cheese

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    8-10 servings

Ingredients

  • 6 large eggs
  • 3-1/4 cups shredded cheddar cheese
  • 2-1/2 cups buttermilk
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 1 package (7 ounces) elbow macaroni, cooked and drained

Directions

  • In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
  • Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.
Nutrition Facts
3/4 cup: 307 calories, 23g fat (15g saturated fat), 193mg cholesterol, 652mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 15g protein.

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