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Cheesy Tuna Lasagna

Name: Cheesy Tuna Lasagna
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1 medium onion, chopped; 2 tablespoons butter; 1 can (12 ounces) tuna, drained and flaked; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1/2 teaspoon garlic salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 9 lasagna noodles, cooked and drained; 1-1/2 cups 4% cottage cheese; 8 ounces sliced part-skim mozzarella cheese; 1/4 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + standing

Makes

6-8 servings

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.—Virginia Ferris, Lyons, Michigan

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Ingredients

1 medium onion, chopped
2 tablespoons butter
1 can (12 ounces) tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
9 lasagna noodles, cooked and drained
1-1/2 cups 4% cottage cheese
8 ounces sliced part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Directions

In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11x7-in. baking dish.
Layer with 3 noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella cheese. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

Nutrition Facts

1 piece: 361 calories, 13g fat (8g saturated fat), 51mg cholesterol, 909mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 30g protein.

Cheesy Tuna Lasagna

Ingredients

Directions

Nutrition Facts

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