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Apple Cider Pound Cake
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a...
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Eggnog Gelatin Mold
What's more classic than a jello mold recipe? Nothing! This particular recipe is my family's all-time favorite Christmas salad. One...
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Walnut Apple Cake
I first tasted this delicious cake at a Halloween party and quickly asked for the recipe. It's not too sweet,...
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Cake with Pineapple Pudding
“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing....
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Raspberry Ribbon Cheesecake
Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate...
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Raspberry Cheesecake
This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter...
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Butter Brickle Ice Cream Pie
This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in...
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Easy Chocolate Syrup
This recipe is not only easy to make, it's delicious and beats buying chocolate syrup. We farm in partnership with...
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Lemon Cherry Cake
Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries...
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Easy Mock Devonshire Cream
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day...
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Poached Pears with Raspberry Sauce
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...
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Berry Compote Topping
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...
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Bread Pudding with Butter Sauce
When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made...
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Stewed Rhubarb
This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert,...
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Dark Chocolate Sauce
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's...
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Bagel Bread Pudding with Bourbon Sauce
I worked in a health club where bagels arrived daily, so I experimented with leftovers. I wasn’t a bread pudding...
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Rum Banana Sauce
Remember to save room for dessert! This sauce is delicious served over ice cream. It's so good, you'll be tempted...
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Cajun Bread Pudding
This is my husband's favorite dessert, and it's a perfect dish for a crowd, too.
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Orange Rhubarb Sauce
This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown...
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Chocolate Praline Torte
"No one will know this fancy dessert started with a handy boxed cake mix," assures Sandra Castillo of Watertown, Wisconsin....
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Lemon Butter Spread
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread...
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Warm Cinnamon-Apple Topping
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices...
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Raisin Sauce for Pound Cake
This home—style dessert that takes just moments to prepare. “I often substitute white cupcakes for the pound cake,” says Charlene...
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Butter Pecan Sauce
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade...
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Triple-Chocolate Cake with Raspberry Sauce
Chocolate lovers, brace yourselves. This cocoa creation and its saucy accompaniment make a heavenly combination. —Jenny Staniec, Oak Grove, Minnesota
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Fresh Fruit Sauce
I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer...
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Easy Lemon Curd
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came...
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Chocolate-Caramel Topped Cheesecake
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
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Blueberry Waffles with Blueberry Sauce
This light, tender blueberry waffles recipe is just bursting with juicy blueberries—and is topped with a blueberry sauce, too!—Devyn Weakley,...