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Easy Mock Devonshire Cream

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.—Lily Julow, Lawrenceville, Georgia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3-1/4 cups


  • 3 ounces cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar
  • 1 cup heavy whipping cream


  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

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Average Rating:
  • Jennifer
    Jun 9, 2020

    Very disappointing. I think 1 cup of sour cream is too much. I used my kitchen aid stand mixer to try to make this and beat it for nearly 15 minutes. At best it got to soft peak form. I won’t make it again.

  • mdivine
    Feb 17, 2019

    Simply amazing !!! I folowed the recipe and it came out just like the picture above. The taste was beyond good !!!!!! We are having teaparty shower for my daughter today and this will be just right !!! I used my kitchen aid stand mixer to prepare the recipe.

  • Celine
    May 19, 2018

    I beat it for about 10 minutes on super high speed. Came out very nice.

    May 24, 2017

    I followed the recipe. I found that after adding the whipping cream, I could not get it to form stiff peaks. It tastes okay, but it was a little too soft to serve with scones so I will discard this recipe from my collection.

  • mojomo
    Oct 20, 2011

    This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!