Easy Mock Devonshire Cream
Total TimePrep/Total Time: 15 min.
- 3 ounces cream cheese, softened
- 1 cup sour cream
- 3 tablespoons confectioners' sugar
- 1 cup heavy whipping cream
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts2 tablespoons: 70 calories, 7g fat (4g saturated fat), 24mg cholesterol, 19mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.
May 19, 2018
I beat it for about 10 minutes on super high speed. Came out very nice.
May 24, 2017
I followed the recipe. I found that after adding the whipping cream, I could not get it to form stiff peaks. It tastes okay, but it was a little too soft to serve with scones so I will discard this recipe from my collection.
Oct 20, 2011
This was easy and delish! I had a small viewing party of the recent Royal Wedding and made it for our scones. The best!!!!!
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