Breakfast Casserole Recipes

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with...

While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as...

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already...

No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and...

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because...

I cook the bacon and chop up the vegetables for this hearty casserole the night before, so it only takes...

“I substituted reduced-fat ingredients and reworked this recipe to fit my diet…and my tastes!” Served with melon or grapes on...

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring...

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...

Recipes that don't tie me to the kitchen—that’s what I’m all about. I make this luscious dish the night before...

This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is...

This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and...

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...

You could call this the "so good casserole" because that's what people say when they try it. It's a southern...

I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle,...

Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty...

My husband and I raise ducks, so I create recipes using lots of eggs. He especially likes this breakfast casserole...

This recipe is so appealing because you can make it the night before and then pop it into the oven...

Tortilla chips add a little fun to this south-of-the-border brunch. For a spicier taste, substitute pepper Jack for the Monterey...

Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare....

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...