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Overnight Sausage and Grits

Prep: 10 min. + chilling Bake: 1 hour

12 servings
Updated: Dec. 21, 2022
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. —Susan Ham, Cleveland, Tennessee