Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota
Ingredients
- 4 large croissants, cut into 1-inch cubes (about 6 cups)
- 1-1/2 cups mixed fresh berries
- 1 package (8 ounces) cream cheese, softened
- 1 cup 2% milk
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- Maple syrup, optional
Reviews
I am giving this 5 stars. It makes a wonderful pastry with blueberries. No need to make any adjustments to the recipes. We made an apple version replaced the croissants with apple cinnamon bread and blueberries with a can of apple pie filling - the outcome was fabulous!