HomeDishes & BeveragesCasserolesBreakfast Casseroles
Fruity Croissant Puff
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota
HomeDishes & BeveragesCasserolesBreakfast Casseroles
Reviews
I am giving this 5 stars. It makes a wonderful pastry with blueberries. No need to make any adjustments to the recipes. We made an apple version replaced the croissants with apple cinnamon bread and blueberries with a can of apple pie filling - the outcome was fabulous!