Fruity Croissant Puff
TOTAL TIME: Prep: 10 min. + chilling Bake: 45 min.
YIELD: 6 servings.
I got this recipe from a good friend. Sweet, tart, tender and light, it tastes like a Danish.—Myra Aimer, Tuttle, North Dakota
Ingredients
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4 large croissants, cut into 1-inch cubes (about 6 cups)
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1-1/2 cups mixed fresh berries
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1 package (8 ounces) cream cheese, softened
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1 cup 2% milk
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1/2 cup sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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Maple syrup, optional
Directions
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1.
Place croissants and berries in a greased 8-in. square baking dish. In a medium bowl, beat cream cheese until smooth. Beat in milk, sugar, eggs and vanilla until blended; pour over croissants. Refrigerate, covered, overnight.
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2.
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 15-20 minutes. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Nutrition Facts
1 serving: 429 calories, 24g fat (14g saturated fat), 132mg cholesterol, 358mg sodium, 44g carbohydrate (27g sugars, 2g fiber), 9g protein.
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