Slow-Cooker Barbacoa
My husband adores this slow-cooker barbacoa simmered in lime juice, chipotle and cumin. He would eat it one a week...
Taco Pinwheels
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with...
Mexican Pork Chops
We enjoy Mexican pork chops over rice to catch the spicy sauce. You can use mild, medium or hot salsa....
Corny Chili
This is so delicious and simple that I had to share it. I'm sure busy moms will be just as...
Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...
Quick Chili
Canned soup and beans are the secrets to the recipe's rapid preparation. For even faster meal making brown, drain and...
Strawberry Tomato Salsa
Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer...
Quinoa & Black Bean Stuffed Peppers
If you're thinking about a meatless meal, give these no-fuss peppers a try. They come together with just a few...
Migas, My Way
My family loves any foods with a southwestern kick, so this recipe gets a big thumbs-up from them. I have...
Spicy Shredded Chicken
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...
Taco Joe Dip
My daughter was the first in our family to try this recipe. She thought it was delicious so she passed...
Chicken Chiles Rellenos Strata
This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...
Mexican Stuffed Shells
My husband and I both love Mexican food—the hotter the better. But since our children and friends like milder dishes,...
Cilantro & Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken...
Jalapeno Ranch Dip
Ranch dressing got its start on a real dude ranch in California. Punch up the western original with green salsa,...
Chimichangas
Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed...
Pinto Beans and Rice
I love to try different foods, and I especially like to see the reaction of my family when I put...
Quick White Chili
This recipe went from a gigantic mistake to a tasty triumph. I created it by accident—and it got rave reviews....
Jalapeno Cheese Bread
Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and...
Mini Chicken Empanadas
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several...
Effortless Black Bean Chili
My mom found the inspiration for this chili in a slow-cooker cookbook. After a few updates, all of us love...
Best Ever Chicken Fajita Chowder
Warm up weeknights with bowls of this thick, cheesy soup that captures the
zippy flavors of the Southwest. —Beverly...
Jalapeno Popper Spread
I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can...
Spicy Rice Casserole
Stirring up pork sausage, wild rice and jalapeno to taste makes this a terrific side. Or serve it with cornbread...
Nacho Chicken
I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and...
Sunny Grapefruit Avocado Salad
When you have the winter blues, brighten up lettuce greens with the fresh, fruity tartness of pink grapefruit and orange...
Egg Burritos
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my...
Nacho Cheese Dip
With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while...
Bean & Salsa Stuffed Pizza
Get the party started with this out-of-the-box appetizer pizza. It has all the Mexican flavors you love packed into convenient...