Zucchini Pasta
The taste of this rich and creamy zucchini pasta will have people convinced it's not low-fat, but it is! Garlicky...
Pizza Chicken Roll-Ups
I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids...
Mozzarella Sticks
I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite...
Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...
Chicken Provolone
Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and...
Chicken Nugget Casserole
Youngsters will need just five ingredients to help prepare this easy chicken nugget casserole. Our kids love to eat chicken...
Gnocchi Chicken Skillet
Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your...
Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...
Tuscan Cauliflower Soup
A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it...
Italian Chicken Skillet Supper
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...
Roasted Vegetable Risotto
Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by...
Brownie Affogato Sundaes
We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae...
Oregano Garlic Bread
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of...
Herbed Vinegar
This herb vinegar would be a great addition to your favorite salad dressing or could be used in place of...
Healthy Gazpacho
Healthy vegetables are the basis of this cold, tasty soup. For a spicier version, use spicy V8 juice.
Sausage-Topped Zucchini
Alice Scollin of Saranac Lake, New York concocted this pleasing entree, which became her husband's favorite dish after just one...
Mini Bagelizzas
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best...
Special Ladyfinger Dessert
Folks will swear you fussed over our Test Kitchen’s party-pretty dessert, but it couldn’t be much easier or quicker to...
Hot Roast Beef Sandwiches
These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of...
Easy Spaghetti Pie
Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.—Ruth Andrewson, Leavenworth, Washington
Hot Antipasto
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...
Weeknight Pasta Squiggles
This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and...
String Cheese Stuffed-Crust Pizza
There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail...
Pepperoni Rigatoni
My friend and I worked out this recipe as a main dish for the cafeteria at work. It's also become...
Late-Night Breadsticks
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full...
Minestrone Pasta Salad
"My husband's favorite soup is minestrone...but during warmer weather, we enjoy this pasta salad," writes Rosemary Swope of Springfield, Missouri....
Parmesan Couscous
This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic...
Chicken Pasta Salad
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad...
Grilled Pesto, Ham and Provolone Sandwiches
These Italian-style sandwiches are loaded with zesty flavors. To lighten them a little, use fat-free mayo. We serve them with...