This tasty side dish is whipped up in just 10 minutes on the stovetop. It has a hit of garlic and pretty color from green onion and pimientos.—Taste of Home Test Kitchen, Greendale, Wisconsin
In a small saucepan, bring water and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in the remaining ingredients.
Reviews
It really didn't have much flavour! Next time I'll try a different recipe.
Quick, very easy, and quite tasty. Don't like pimientos so skipped that. Will definitely make again.
I really enjoyed this recipe. It was very easy to make. I didn't have pimento on hand so I skipped it, but it would have looked nice with it included.
I made this last summer and it is fabulous!!