Peach pie is so delicious but sometimes it is too big to make for a couple of people. This recipe has all that wonderful flavor but it is smaller and will be gone in no time!—Taste of Home Test Kitchen, Greendale, Wisconsin
"I usually prepare desserts for potluck luncheons at our office," reports Betsy Furin of Rockville, Maryland. "My co-workers really enjoy this delightful combination of coconut pudding and fresh peaches."
Chilled peach pie is a delectable change of pace from the traditional baked fruit pie. With its peachy gelatin filling sandwiched between layers of fluffy cream, this pie slices beautifully and always draws compliments.
-Lois Dunlop, Venice, Florida