Corned Beef and Cabbage Sandwiches Recipe

Corned Beef and Cabbage Sandwiches Recipe
Corned Beef and Cabbage Sandwiches Recipe photo by Taste of Home
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Corned Beef and Cabbage Sandwiches Recipe

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You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/3 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1-1/2 cups thinly shredded raw cabbage
  • 4 kaiser or hard rolls, split
  • 3/4 to 1 pound fully cooked corned beef, sliced

Directions

In a bowl, combine mayonnaise, vinegar, mustard, celery seed and pepper until smooth. Stir in cabbage and mix well. Spoon onto the bottom halves of rolls. Cover with corned beef; replace tops of rolls. Serve immediately. Yield: 4 servings.
Originally published as Corned Beef and Cabbage Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Nutritional Facts

1 each: 522 calories, 33g fat (8g saturated fat), 90mg cholesterol, 1379mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 22g protein.

  • 1/3 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1-1/2 cups thinly shredded raw cabbage
  • 4 kaiser or hard rolls, split
  • 3/4 to 1 pound fully cooked corned beef, sliced
  1. In a bowl, combine mayonnaise, vinegar, mustard, celery seed and pepper until smooth. Stir in cabbage and mix well. Spoon onto the bottom halves of rolls. Cover with corned beef; replace tops of rolls. Serve immediately. Yield: 4 servings.
Originally published as Corned Beef and Cabbage Sandwiches in Taste of Home Meals in Minutes Calendar Annual 1996, p9

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