Winning Recipes

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family...

Meet the Cook: One reason I particularly like this recipe is that it's so versatile. I've served the salad with...

My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...

Meet the Cook: Most of our family lives in Pennsylvania. They visit us often, and I like to serve this...

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We...

Yes, these racks would taste wonderful hot off the grill, but you can really enjoy these sweet, fall-off-the-bone ribs any...

My grandma shared her recipe for these old-fashioned sugar cookies with the unexpected taste of nutmeg. They are light, crunchy...

This dessert gets added spark from a gingersnap crust and a luscious lemon sauce. The mix of sweet and tart...

Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a...

We never feel like we're missing out on meat when this super supper is on the table. Not only is...

This recipe came from my mom, and its the easiest "fancy" entree I've found. Sometimes I add sliced fresh mushrooms...

Having my recipe selected as a winner is a special thrill for me—my husband is a manager of the Penn...

These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons....

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...

Although I make this fudgy peanut butter pie regularly for luncheons at our church, I've yet to eat a full...

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I'm a culinary genius. They'd never guess how easy...

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....

I receive many compliments when I make these delicious breadsticks. I've passed the recipe on to a number of family...

I dreamed up this hearty chili with a Tex-Mex twist 25 years ago. It’s still everyone’s favorite and the go-to...

When our two grown children were at home, I baked these brownies often. These days, I make them for big...

Oatmeal cookies were always my son's favorite when he was small. I wanted to send him some recently, but I...

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Holiday Island, Arkansas

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...

I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this...

Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for...

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

When I was first married, we didn’t have a working oven or grill, so I had to use the stovetop...

These apple treats are a staple in my Christmas goody packages. Sometimes I add an 1/8 teaspoon of cayenne to...

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back...