Winning Recipes

Alabama has some tasty fresh berries. Several decades ago, my mama was going to pick blackberries to make a cobbler,...

I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving it, too! It's so...

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

These gluten-free waffles made from garbanzo beans perfectly complement Moroccan-spiced chicken with cucumber relish. They're a savory, low-carb spin on...

Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...

When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...

Tuna casserole was my favorite as a kid, and I found myself craving it as an adult. I reconfigured the...

My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling...

Since I’m especially busy with three active teenagers, I don’t have much time to get dinner on the table in...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

My grandson refuses fruits and vegetables almost completely. After he and our son moved home, I tried everything to improve...

When you choose from these contest-winning soup recipes, you know you're getting some of our very best. Grab a bowl...

These contest-winning Christmas cookie recipes are perfect for a cookie swap, an open house or as a thoughtful gift for...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

We love quick breads, and I've found that they freeze nicely if properly wrapped. This is a scrumptious recipe to...

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

I created this as a healthy, tasty side dish to complement Christmas dinner. This enticing substitute for cranberry relish is...

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works...

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks,...

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor...

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi