Chicken Veggie Skillet

Chicken Sausage & Gnocchi Skillet

Skillet Pork Chops with Apples & Onion

Chicken Sausage Skillet

Sausage 'n' Chicken Skillet

Chicken Artichoke Skillet

Skillet Chicken with Raspberry Sauce

Skillet Apple Pork Chops

Skillet Pork Chops with Apples

Chicken Quinoa Salad

Curried Quinoa Salad

Ginger Chicken and Quinoa Stew

Pizza Quinoa Casserole

Sausage & Chickpea Skillet

Sausage and Apple Quinoa Casserole

Home Recipes Meal Types Dinner

Apple Cider Chicken Quinoa Skillet

Name: Apple Cider Chicken Quinoa Skillet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch-thick slices; 1 small onion, chopped; 1 cup chicken broth; 1 cup apple cider or juice; 1/4 teaspoon salt; 4 cups chopped fresh kale; 1 cup quinoa, rinsed; 1 medium apple, chopped; 1/4 cup chopped pecans; 1/4 cup dried cranberries; 2 tablespoons chopped fresh sage or 1 teaspoon dried sage leaves

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 25 min.

Makes

4 servings

Updated: Mar. 31, 2022

Since I’m especially busy with three active teenagers, I don’t have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. —Julie Peterson, Crofton, Maryland

Apple Cider Chicken Quinoa Skillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tablespoon olive oil
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch-thick slices
1 small onion, chopped
1 cup chicken broth
1 cup apple cider or juice
1/4 teaspoon salt
4 cups chopped fresh kale
1 cup quinoa, rinsed
1 medium apple, chopped
1/4 cup chopped pecans
1/4 cup dried cranberries
2 tablespoons chopped fresh sage or 1 teaspoon dried sage leaves

Directions

In a large skillet, heat oil over medium heat. Add sausage and onion; cook and stir until sausage is golden brown, 8-10 minutes. Add broth, cider and salt; bring to a boil. Stir in kale and quinoa.
Reduce heat; simmer, covered, until liquid is absorbed, 15-20 minutes. Remove from heat; stir in remaining ingredients. Cover and let stand 5 minutes before serving.

Nutrition Facts

1-1/2 cups: 492 calories, 18g fat (3g saturated fat), 61mg cholesterol, 888mg sodium, 62g carbohydrate (29g sugars, 6g fiber), 22g protein.

Apple Cider Chicken Quinoa Skillet

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home