Apple Cider Chicken Quinoa Skillet
Total Time
Prep: 15 min. Cook: 25 min.
Makes
4 servings
Since I’m especially busy with three active teenagers, I don’t have much time to get dinner on the table in the evening. Instead, I rely on quick options, like this one-skillet dish that boasts essential proteins, veggies and good carbohydrates. —Julie Peterson, Crofton, Maryland
Apple Cider Chicken Quinoa Skillet Recipe photo by Taste of Home
Reviews
Good base recipe but it needs a lift. I added ground coriander seed and cumin when frying the onion and sausage then some lime juice and cracked pepper at the end. Win.
This was AMAZING! I was so hesitant to make it based on the ingredients but a glad I did! My package of sausage was 16 oz so I decided to cut the sausage in half length wise and double all of the other ingredients. I didn't have sage so I used poultry seasoning instead. The kids devoured it going back for seconds and thirds. This is going in our favorites--I love one pot cooking!
Love that this is a full meal in one dish! My grocery store was out of kale so I substituted spinach and it was still delicious.
This is a great healthy recipe. I used ground chicken instead of the chicken sausage, and I left out the kale, because I did not have any on hand. It is a very filling meal and satisfying. If you leave out the ground chicken, it becomes a vegan recipe, which my granddaughters loved.