Kid-Friendly

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far...

With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's...

These cute meringues are a great addition to your table when entertaining at Easter. Enlist the kids to help shape...

“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...

For a change of pace, Rick suggests swapping out the green pepper in these tasty sloppy joes for an Anaheim,...

“Most lasagnas have too much salt and fat for me, so I came up with this version,” notes Dorothea Rickner...

My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I...

Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.—Patricia...

Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families,...

Roasting cauliflower transforms it into a delectable snack. Your family will eat it up just like it's popcorn. —Taste of...

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time....

If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting. Freeze.

Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown...

These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling,...

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be...

Sandra Bienz from Calgary, Alberta gave this satisfying classic extra flair by mixing in bacon crumbles and minced garlic.

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...

Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken...

This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away!...

I first tried these gooey morsels in a sixth-grade home economics class. My friends and I would eat each mouthwatering...

Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. —Brittney...

Sue Ellen Bumpus of Lampasas, Texas relates, "A teaching friend blended this sunny slush in a wink at school early...

I love to prepare these cool, fluffy fruit cups to give a refreshing boost to many meals. They've been well...

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting...

I collect cookbooks and discovered this recipe while I was in Texas on vacation. The light and puffy pancake really...

Sweet corn takes on a whole new meaning with this recipe. The corncobs look delightfully like the real thing—except they're...

Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy...

I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's...

"This cheese-and-veggie-packed pasta side dish always brings compliments. Add chicken or shrimp, and you'll have a well-balanced entree," Lisa Csiki...