Cherry Swirl Coffee Cake
I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with...
Chocolate Chip Oatmeal Muffins
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins...
Baked Asparagus Dip
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese—two of the...
Warm Bacon Cheese Spread
My friends threaten to not come by unless this dip is on the menu! The rich spread bakes right in...
Loaded Baked Potato Salad
I revamped my mother's potato salad to taste more like baked potatoes with all the fixin's, which I love. This...
Brunch Egg Casserole
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...
Sesame Chicken Bites
These bites have been a party favorite at our house for many years. You can make the sauce the night...
Bratwurst Supper
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in...
Date Muffins
Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out...
Honey-Garlic Glazed Meatballs
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond...
Cinnamon-Apple Honey Cake
We're not keen on desserts, but I wanted to make my husband a small cake for his birthday. So I...
Quick Vanilla Glaze
This is the perfect vanilla glaze for a dessert bread. It is so simple to whip up, you will be...
Goldenrod Eggs
This is a dish my wife had to learn to make in her high school home economics class. I've adapted...
Sauerkraut Casserole
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with...
Classic Blueberry Buckle
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry...
Scalloped Pineapple Casserole
My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy...
Sausage Egg Casserole
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight...
Quick BLT Dip
This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and...
Holiday White Chocolate Fudge
When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional...
Quick Tortilla Pinwheels
Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot...
Classic Carrot Cake
I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. My carrot cake with pineapple earned first...
Taste-of-Fall Salad
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad....
Bacon-Chicken Sandwiches
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and...
Macaroni and Cheese Soup
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup...
Potato Clam Chowder
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for...
Black Bean-Sweet Potato Skillet
My fiancé loves sweet potatoes. By adding black beans, I came up with a nutritionally complete main dish. Its bright...
Old-Fashioned Fruit Compote
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest...
BBQ Chicken Bites
Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix...
Curry Shrimp
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works...