Cooking for Two

To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet...

A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples...

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and...

My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we...

My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our...

This sweet-savory recipe is a favorite. Use Brie instead of blue cheese if you like things creamier. My tip? Bake...

Here’s a healthy wrap low in saturated fat and full of the wonderful nutrients in
avocado, black beans and...

We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. —Marie Parker, Milwaukee, Wisconsin

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely...

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always...

These quick and easy rolls are lower in fat but not flavor. They'll dress up any weeknight meal. —Ane Burke,...

Here’s my version of a deconstructed breakfast burrito that’s actually good for you. Go for hefty corn tortillas in this...

All my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big...

I love breakfast, and I'm always looking for new egg dishes to serve my husband and myself. This recipe fills...

You'll never want pork chops any other way once you try this recipe from field editor Doris Heath of Franklin,...

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration...

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet...

Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney,...

“This is a family recipe I have used for over 20 years,” says Elizabeth Lott of Amarillo, Texas. “Everyone I’ve...

Can mint, pineapple, jalapenos and onion jive? You bet they can!...especially poured over a succulent salmon. “I received rave reviews...

Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. —Susan Shields, Englewood, Florida

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken...

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia....

Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in...

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory...

A garlic and thyme marinade and a crisp bread-crumb coating enhance these juicy chops. "They're great for an everyday dinner...

This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used...

"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it...