Cooking for Two

Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork...

I was never a fan of grapefruit until I had it broiled at a restaurant—it was so tangy and delicious!...

“I dreamed up this dish one day when I was trying to use up a package of frozen ravioli,” relates...

With all its blueberries, this treat is rich in antioxidants. On busy nights, you can make it in a snap....

"We had the pork at a German restaurant in Nebraska. I tried the recipe at home and have been making...

What's not to like about these tender potatoes with cheese topping? This recipe, shared by Edie Farm of Farmington, New...

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day....

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves...

This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch...

These simple pancakes taste so great, you don't even need syrup! Liven them up by adding cranberries, orange juice and...

The refreshing taste of orange makes this chicken salad quite different from all the others I've tried over the years....

“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino

The microwave makes this colorful and tasty side dish fast and simple to prepare. It's easy to adjust the quantity...

MU HUSBAND is a typical "meat and potatoes" man. Tired of the usual mashed or baked potato treatment, I began...

EVEN children love this treat, though sweet potatoes may not be their favorite vegetable. The marshmallow surprise inside delights them.

A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh...

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. —Rebecca Young of...

For a refreshing meal in minutes, Betty Gregoire of Austin, Texas adds chilled beef tenderloin to a tasty green salad...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

My whole family loves this recipe. The Italian pickled vegetables give it a distinctive taste. I also serve it on...

These fluffy mashed potatoes, with a mild broccoli flavor, make a colorful side dish for any entree.

I ladle this vegetable-packed chicken dish over jasmine rice. It’s a long-grain rice that’s not as sticky as most, but...

These individual chocolate layer cakes are a sweet way to say "I love you" even when it's not Valentine's Day....

I LOVE POTATOES prepared in any way. I came up with this recipe by combining two recipes for broccoli and...

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets just...

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at...

The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in...