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Spicy Tomato Cooler

The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1 can (12 ounces) V8 or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • Dash hot pepper sauce, optional


  • In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired.
Nutrition Facts
1 cup: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 664mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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