Soft Garlic Breadsticks
I rely on the convenience of my bread machine to mix the dough for these buttery golden breadsticks that are...
Chocolate Zucchini Bread
I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long....
Winning Apple Crisp
I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat...
Blueberry Crunch Breakfast Bake
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well....
Cinnamon Brownies
For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret...
Honey Bagels
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...
Fudge Nut Brownies
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it...
Best Ever Banana Bread
Whenever I pass a display of bananas in the grocery store, I can almost smell the wonderful aroma of my...
Tasty Apple Tart
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...
Pecan Sandies
Whenever Mother made this pecan sandies recipe, there never seemed to be enough! Even now when I make it, the...
Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane...
Strawberry Oatmeal Bars
A fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress...
Lava Chocolate Cakes
True decadence at its best, these chocolate lava cakes created by the Taste of Home Cooking School feature a warm,...
Banana Chip Bread
Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy...
Zucchini Nut Bread
Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin...
Passover Popovers
Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...
Banana Pineapple Bread
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf...
Italian Rainbow Cookies
My family has made these classic Italian rainbow cookies for generations, and this homemade version is so much better than...
Chocolate Mayonnaise Cake
Mom always made this special chocolate mayonnaise cake for my birthday dessert. It is very moist and has a nice...
Apple Pie
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe...
Blueberry Kuchen
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...
Nut-Topped Strawberry Rhubarb Muffins
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're...
Makeover Banana Nut Bread
This slimmed-down banana bread with applesauce is one of our favorite ways to make banana bread. On top...
Grandma’s Chocolate Meringue Pie
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was...
Iced Orange Cookies
I usually make these bite-size orange cookies at Christmastime, when Florida citrus is plentiful, but they're delicious any time of...
Maine Blueberry Pie with Crumb Topping
I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread...
Best Cinnamon Rolls
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom...
Peanut Butter Blossom Cookies
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossom cookies are an easy family favorite...
White Chocolate Chip Hazelnut Cookies
You will want to make these cookies again and again. I like to take them to church get-togethers and family...