Baking

Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It makes a great holiday party...

My friend loved these gluten-free almond cookies so much, she had to ask for the recipe! Quick and easy, they...

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond...

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal....

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10...

Drizzled with sweet-tart lemon glaze, this fluffy cake is a real treat. —Rebecca Baird, Salt Lake City, Utah

Years ago, when I attended Koloa Missionary Church in Hawaii, a friend gave me this recipe. Now I whip up...

My grandmother use to make these rolls for family get-togethers and holidays. The applesauce adds so much flavor. —Nancy Spoth,...

This golden brown loaf is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice...

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes...

I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a...

My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage...

My grandmother made this zucchini banana bread for as long as I can remember, and I've been making it ever...

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite,...

Lighter and fluffier than most zucchini breads, this is a great way to put that vegetable to good use! —Kevin...

Popovers have an important role at the Passover table as a substitute for bread. When puffed and golden brown, they’re...

Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf...

When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the...

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I...

Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...

Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville,...

With the perfect hint of rosemary and a classic buttery texture, these delicate cookies look and taste elegant. The fact...

It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into...

This soft coconut custard pie has a mild coconut flavor. Who wouldn't love a generous slice topped with a dollop...

This simple but special deep-dish pie provides a down-home finish to hearty autumn meals. Pecans and pumpkin pie spices make...

Fresh berries and cream pie—it’s a simple, classic combination just like Grandma used to make. My version gets you out...

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...