Tender Marinated Chuck Roast
This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison...
Linda’s Best Marinated Chicken
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...
Tomato-Basil Shrimp Skewers
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally...
Breakfast Burger
My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...
Pineapple Teriyaki Chicken
I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of...
Cheddar and Bacon Burgers
Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the...
Cajun Shrimp Skewers
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them...
Tangy Shrimp and Scallops
"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these...
Garlic-Butter Parmesan Corn
This is the best grilled corn I have ever tasted! The butter, garlic and cheese perk up the flavor and...
Teriyaki Sirloin Steak
Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an...
Grilled Zucchini with Onions
Wondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat...
Contest-Winning Grilled Corn Salsa
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill...
Grilled Veggie Pizza
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...
Sweet Grilled Onions
These onions are so delicious that we prepare them all year long—on the grill in summer, or in an oven...
Grilled Polenta with Mushroom Sauce
The Eagle Cap wilderness is a beautiful area in the nearby Wallowa Mountains where wild mushrooms are abundant in spring....
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Spicy Grilled Eggplant
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...
Bourbon Brat Skewers
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...
Pesto Corn Salad with Shrimp
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing...
Grilled Vegetable Platter
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out...
Hearty Breaded Fish Sandwiches
Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo...
Bruschetta Chicken Wraps
As an Italian American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta....
Bacon & Swiss Chicken Sandwiches
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip...
Grilled Asian Chicken Pasta Salad
This cool noodle salad makes a great casual one-bowl dinner or a perfect dish for a potluck or buffet. —Sharon...
Grilled Chuck Steak
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better...
Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze
When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...
Whiskey Pineapple Chicken
Everyone in my family loves this recipe and its sweet marinade made with ginger, pineapple and a splash of whiskey....
Chicken and Shrimp Satay
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...
Grilled Corn in Husks
If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially...