St. Patrick's Day Recipes

Travel back in time to the 1970s with a bowl of Watergate salad, a retro dish known for its fruity

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...

This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...

Every Irish family has its own colcannon recipe, since it's a classic potato and cabbage dish. My recipe comes from...

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...

This Reuben casserole dish is fabulous to serve for St. Patrick's Day—or anytime. It features corned beef, sauerkraut and other...

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...

Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...

One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...

I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...

Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect...

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...

Can you believe it? This stunning dessert is completely make ahead, including the meringue. All you need to do is...

I love making many of these special loaves to give away for the holidays. They also freeze well, so it...

I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...

I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted...

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...