Seafood Pasta Delight
My friends thought it was a little strange that I packed a wok when I came to visit them. That...
Citrus Orange Roughy
"I hope you enjoy this wonderful recipe sent in by a total 'non-fish' person," writes Janet Escovitz of Pittsburgh, Pennsylvania....
Halibut with Kiwi Salsa
Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a...
Berry Trifle
This Berry Trifle is a delicious salute to summer! I usually serve it during the summer when fresh berries are...
Orange Tea Cake
This from-scratch sponge cake has a hint of orange in every bite...and is wonderful served with a cup of hot...
Mushroom Zucchini Lasagna
A homemade zucchini tomato sauce gives this entree its fresh-tasting flair. Billie Moss of El Sobrante, California shared the recipe...
Stuffed Round Steak
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe...
Lemon-Pepper Catfish
Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during...
Chocolate Torte
Mom's three-layer chocolate torte was always perfect with it's delicious whipped cream filling and a yummy chocolate frosting. Making this...
Baked Potatoes with Topping
Baked potato toppings can be boring, but this one is jazzy. It’s easy, fast and everyone really enjoys it. It...
Rhubarb Crumb Coffee Cake
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to...
Easy Chocolate Pound Cake
—Cynthia Allen, Buffalo, Texas
Pineapple Shrimp Kabobs
In Fairbanks, Alaska, Isabel Fowler fires up the grill to cook these easy kabobs. Try them at your next backyard...
Zucchini Egg Bake
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports...
Mini Blueberry Bundt Cakes
These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one...
Chicken Manicotti with White Sauce
I like making this dish for special occasions. You can also use low-fat ingredients, and it turns out just as...
Marinated Teriyaki Flank Steak
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki,...
Pineapple Cake
"I often prepare this moist golden cake at Easter, but it's wonderful just about any time of year," relates Linda...
Strawberry French Toast
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake...
Focaccia Bread Squares
Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The...
Oatmeal Brownies
The recipe makes the most of a handy packaged brownie mix, so these treats are fast to fix. If you...
English Tea Cakes
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and...
Rhubarb Custard Cake
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all...
Easy Tangy Coleslaw
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family...
Raisin Cinnamon Bread
Here's my version of the time-honored cinnamon swirl bread. Confectioners' sugar icing makes it even more special. The recipe makes...
Apple Rhubarb Crumble
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this...
Vanilla Custard Cups
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers,...
Chewy Raisin Molasses Cookies
Molasses adds a little more flavor to a traditional oatmeal raisin cookie. My husband loves the soft and chewy texture...
Coffee Ice Cream
I combined two recipes—one for vanilla ice cream...