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Pina Colada Dip
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple,...
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Chocolate-Cherry Cream Crepes
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...
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Grandma’s Pecan Sandies
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding...
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Chicken Poppy Seed Salad
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour...
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Creamy Pea Salad
You can prepare this pea salad ahead of time, so it's ideal when you're having company for dinner. —Debra Hartze,...
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Molasses-Pecan Sticky Buns
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...
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Wild Rice Quiche
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional...
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Garden Bounty Panzanella Salad
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...
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Favorite Coconut Cake
When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are...
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Orange Ricotta Pancakes
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or...
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Waffles with Vanilla Sauce
I like to serve these flavorful waffles when we have company because they add nice color to the table and...
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Fruit-Topped Blintzes
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she has sampled at restaurants....
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Lemon Pie
This refreshing no-bake lemon pie is mixed in minutes and chilled while dinner is being served. —Joanne Schlabach, Shreve, Ohio
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Croissant Breakfast Casserole
Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....
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Sausage Tortilla Breakfast Bake
This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...
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Grilled Mango & Avocado Salad
A big hit with my family, this light salad is so easy to make! The healthy option of mango and...
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Portobello Fajitas
I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...
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Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...
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Grilled Garden Veggie Flatbreads
Grilled flatbread is a tasty way to put fresh garden vegetables to use. It's so versatile: Simply change the vegetables...
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Moist Herbed Pork Chops
I found a pork recipe in a newspaper many years ago, but I lightened it up quite a bit. This...
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Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan....
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Balsamic-Goat Cheese Grilled Plums
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic...
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Grilled Broccoli
I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever...
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Lime-Cilantro Shrimp Skewers
My friend gave me this grill-friendly recipe. The combination of lime, cilantro and soy sauce gives these shrimp skewers a...
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Grilled Potatoes
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor....
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Grilled Nectarine & Cheese Crostini
At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can...
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Grilled Teriyaki Salmon
The super fast marinade for this grilled teriyaki salmon recipe combines maple syrup and teriyaki sauce, which also creates a...
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Peach-Glazed Salmon
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish...
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Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...