Fruit-Topped Blintzes

Name: Fruit-Topped Blintzes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings.
Ingredients: BLINTZES:; 9 large Eggland's Best eggs; 1 cup all-purpose flour; 1/4 cup cornstarch; 1/8 teaspoon salt; 3 cups milk; FILLING:; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup confectioners' sugar; Pureed raspberries or strawberries; Whipped cream, optional; Fresh raspberries or strawberries, optional

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Ingredients

BLINTZES:
9 large Eggland's Best eggs
1 cup all-purpose flour
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup confectioners' sugar
Pureed raspberries or strawberries
Whipped cream, optional
Fresh raspberries or strawberries, optional

Directions

In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.

Nutrition Facts

2 blintzes: 340 calories, 19g fat (10g saturated fat), 283mg cholesterol, 237mg sodium, 29g carbohydrate (13g sugars, 0 fiber), 14g protein.

Originally published as Fruit-Topped Blintzes in Cookin' Up Country Breakfasts Cookbook

Reviews

My Review

Click stars to rate

Average Rating:

Itha

Sep 18, 2014

This is one of my children favorite meals... I lost my old T of H magazine where I have this recipe and I thankful I can find it here.
dudapverizon.net

Mar 15, 2011

CAUTION: Recipe needs to be re-written correctly. Ingredients for batter are listed under FILLING and the filling ingredients are together with topping. Otherwise delicious.
dudapverizon.net

Mar 14, 2011

Made 1/2 of the recipe, using 4 eggs. Tasty and very filling.