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Fruit-Topped Blintzes

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Fruit-Topped Blintzes
Fruit-Topped Blintzes Recipe photo by Taste of Home
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  • Total Time
    Prep: 25 min. Cook: 15 min.
  • Makes
    6-8 servings

Ingredients

  • BLINTZES:
  • 9 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups milk
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • Pureed raspberries or strawberries
  • Whipped cream, optional
  • Fresh raspberries or strawberries, optional

Directions

  • In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
  • Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
  • For filling, in a small bowl, beat cream cheese and confectioner's' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts
2 each: 340 calories, 19g fat (10g saturated fat), 283mg cholesterol, 237mg sodium, 29g carbohydrate (13g sugars, 0 fiber), 14g protein.
Originally published as Fruit-Topped Blintzes in Cookin' Up Country Breakfasts Cookbook
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Reviews

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Average Rating:
  • Itha
    Sep 18, 2014

    This is one of my children favorite meals... I lost my old T of H magazine where I have this recipe and I thankful I can find it here.

  • dudapverizon.net
    Mar 15, 2011

    CAUTION: Recipe needs to be re-written correctly. Ingredients for batter are listed under FILLING and the filling ingredients are together with topping. Otherwise delicious.

  • dudapverizon.net
    Mar 14, 2011

    Made 1/2 of the recipe, using 4 eggs. Tasty and very filling.

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