Fruit-Topped Blintzes Recipe photo by Taste of Home
Fruit-Topped Blintzes
TOTAL TIME: Prep: 25 min. Cook: 15 min.
YIELD: 8 servings.
My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.
Ingredients
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BLINTZES:
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9 large eggs, room temperature
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1 cup all-purpose flour
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1/4 cup cornstarch
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1/8 teaspoon salt
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3 cups 2% milk
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FILLING:
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup confectioners' sugar
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Pureed raspberries or strawberries
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Whipped cream, optional
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Optional: Fresh raspberries or strawberries
Directions
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1.
In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk.
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2.
Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Keep in a warm oven, covered with foil. Repeat with remaining batter.
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3.
For filling, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Serve with pureed berries; garnish with whipped cream and fresh berries if desired.
Nutrition Facts
2 blintzes: 340 calories, 19g fat (10g saturated fat), 283mg cholesterol, 237mg sodium, 29g carbohydrate (13g sugars, 0 fiber), 14g protein.
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