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Grilled Salmon Fillet
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became...
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Cajun Boil on the Grill
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...
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Asian Slaw with Steak
Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak...
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Asian Noodle & Beef Salad
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...
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Greek Chicken Kabobs
Greek chicken kabobs are the one chicken dish my son doesn't put ketchup on. You can make them on smaller...
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Marinated Grilled Chicken
My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool....
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Shrimp Spinach Salad
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of...
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Pineapple Iced Tea
We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to...
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Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those...
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Grandma’s Old-Fashioned Strawberry Shortcake
My grandma topped this treat with homemade vanilla ice cream. —Angela Lively, Conroe, Texas
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Grilled Chicken Cordon Bleu
"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to...
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Grilled Honey-Mustard Pork Chops
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender,...
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Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...
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Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...
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Grilled Pineapple with Lime Dip
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled...
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Grilled Greek Fish
Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work...
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Grilled Stuffed Pork Tenderloin
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you...
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Grilled Cauliflower Wedges
This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...
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Grilled Prosciutto Asparagus
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele...
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Pork Roast with Mango Salsa
"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...
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Grilled Vegetable Sandwich
Wow! Meat lovers won’t even miss the meat, instead they will rave about the simply fabulous flavor of this hearty...
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Grilled Chicken Over Spinach
Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Torrance, California. "With two young children to keep me busy,...
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Citrus-Marinated Salmon
"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning...
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My Favorite Burger
After having a burger similar to this at a diner years ago, I tried to lighten it up without losing...
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Lemony Grilled Salmon Fillets with Dill Sauce
Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill...
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London Broil
This recipe is delicious. I received it from my mother-in-law, who was a fabulous cook. Prepared on the grill, it's...
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Pacific Rim Salmon
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but...
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Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with...
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Farmers Market Orzo Salad
Orzo is a tiny pasta shaped like rice. We use it as a base for veggies, lemony vinaigrette and cheeses...