Sauteed Spring Vegetables
Yellow squash, green asparagus and red onion help usher in the flavors of springtime. For an Asian flavor twist, substitute...
Wild Rice Quiche
Wild rice is very abundant in our state, so that's why I think this dish is appropriate for a regional...
Sour Cream Rhubarb Coffee Cake
Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living...
Garden Bounty Panzanella Salad
My sister gave me fresh tomatoes and basil, so I made a bread salad known as Panzanella. The longer it...
Double-Drizzled Biscotti
Semisweet and white chocolate drizzles give these biscotti a pretty look. The baking time is shorter than for some biscotti,...
Strawberry Walnut Torte
This is a special treat I love to make and everyone looks forward to a nice slice with lots of...
Asparagus Ham Strata
You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it...
Pudding Sugar Cookies
Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite...
Frosted Oatmeal Cookies
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman...
Ladyfinger Cheesecake
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any...
Pina Colada Dip
If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple,...
Chocolate Spice Cake
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you’ll want it...
Apricot-Glazed Bacon Spirals
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into...
Artichoke Florentine Pasta
Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...
Raspberry Truffle Cake Pops
Rich chocolate with a hint of raspberry liqueur—it doesn't get any better than this! —Taste of Home Food Styling Team
Mini Key Lime and Coconut Pies
Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...
Berry Mini Cheesecakes
There's always room for some mini desserts! —Taste of Home Test Kitchen
Punch Bowl Cake
This recipe was created when I was trying to use up leftovers. You can make it with cookies or bananas...
Chilled Shrimp Pasta Salad
This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...
Lemon-Berry Ice Cream Pie
I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like...
Rhubarb-Pineapple Crisp
We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp...
Thai-Style Cobb Salad
This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...
Frozen Lemon Yogurt
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This...
Lemon Jelly Candies
This timeless candy will add a little sparkle to any candy assortment. The tart jellies will be a refreshing treat.—Taste...
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for...
Crumb-Coated Cod Fillets
Pantry ingredients and fresh or frozen fish make this tasty entree a snap. —Candy Summerhill, Alexander, Arkansas
Chocolate-Coconut Angel Cupcakes
My guests are never satisfied with just one of these, but that's OK because they are so light. The meringue-like...
Rhubarb Crumb Coffee Cake
Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to...
Creamed Dill Potatoes
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat...