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Pudding Sugar Cookies

Sharon Reed of Catlin, Illinois says, "This recipe, which was passed on by a friend, has become a year-round favorite at our house. For fun, substitute other flavors of pudding."
  • Total Time
    Prep: 15 min. Bake: 15 min./batch
  • Makes
    7 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup canola oil
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 package (3.4 ounces) instant lemon pudding mix or instant pudding mix of your choice
  • 4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda

Directions

  • In a large bowl, cream the butter, oil and sugars until light and fluffy. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
  • Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts
2 each: 169 calories, 10g fat (3g saturated fat), 22mg cholesterol, 105mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 2g protein.
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