Mother's Day Recipes

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham,...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the...

I adapted this recipe from the back of a frozen dinner roll package. You can prepare the rolls the night...

Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...

The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...

If you're tired of the same old fruit salad, try this tropical version featuring pineapple, papaya, oranges, mango and more!—Doty...

The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food,...

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

If you prefer a creamier cappuccino, try a breve. The half-and-half cream creates a thick, rich foam that stands up...

We make sugar cookies and fill them with a tangy raspberry cream cheese. They taste best after they've been refrigerated...

Fresh strawberries shine in this simple, but sophisticated delicacy. The balsamic vinegar syrup add an interesting sweet-savory quality to the...

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed...

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Our family often took this decadent breakfast souffle to a local park on Father's Day. It's easy to make the...

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks...

Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even...

Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker...

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or...

This cake is a family favorite when blueberries are in season. —Charlotte Harrison, North Providence, Rhode Island

My grandfather grows rhubarb and gives us a generous supply. The tartness is similar to a cranberry—perfect for tossing into...

Looking for a fantastic brunch item? Then try these ooey-gooey good sticky buns. They use frozen roll dough and couldn't...

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one...

I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now...

Because I love zucchini, this colorful dish is one of my favorites, and I make it often in summer. It's...