Easter Recipes

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to...

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the...

When our granddaughter Amanda was younger, she wanted to cook every time she visited. These biscuits are nice for snacking...

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...

My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret...

When our taste testers tried this, they were impressed with its mildly sweet flavor and fluffy texture, noting it was...

I like to serve this with a colorful vegetable, such as a tomato salad or peas and carrots. It's equally...

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can...

I first sampled this colorful carrot soup at a local Victorian tea room and wouldn't leave until I had the...

These mints are so simple to put together, and fun to share. I make them for all sorts of occasions,...

Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.—Loraine Meyer,...

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads...

A TASTE of the tropics is as close as your kitchen, thanks to the delectable dessert here! To complement Michele...

I had this cake at a friend's brunch and she graciously shared the recipe. Now people always request it from...

In this recipe, we created light, full-flavored muffins that accompany any meal beautifully. While we knocked off a hefty amount...

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...

We love making these melt-in-your-mouth goodies. For extra fun, use Christmas cookie cutters instead of a biscuit cutter. —Glen &...

This no-fuss blueberry cream cheese dessert is one of the best layered pies around. —Mildred Sherrer, Fort Worth, Texas

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't...

The fluffy filling for these light crisp shells has a delectable citrus flavor. —Doreen Martin, Kitimat, British Columbia

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and...

Light and luscious, this sponge cake is bursting with orange flavor. It’s the perfect dessert to serve after a filling...

I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into...

If you like carrot cake, you'll probably like these muffins, too. They make a neat treat for an Easter get-together!...

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as...

Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes...