Easter Recipes

Everybody loves glasses of this sweet fruit punch. When entertaining, I start with a quart of sherbet, then I add...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice...

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad....

"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb...

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter...

Here’s something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart...

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...

This is a favorite side dish to serve any time we're having company. I like to pair it with just...

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in...

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple,...

I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and...

If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for...

Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer. —Teri Rasey,...

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores...

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers...

Perfect for special meals, this lovely chiffon cake is a nice change from strawberry pie or shortcake. Don't be afraid...

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared a leg of lamb...

These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart,...

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn,...

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy...

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa