Easter Recipes

Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut...

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good!...

The inspiration for this cake came from one of my favorite flowers, the sunflower. The yellow peeps make eye-catching flower...

Creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

As long as I can remember, my favorite room has been the kitchen. My glaze dates back to shortly after...

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's...

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in...

My mom loved carrots so much she put them in various dishes at least five times a week when I...

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever...

In this delectable dessert, a luscious cake layer nestles rich mousse and chocolate "twigs." Your guests won't be able to...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It...

I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders!...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their...

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the...

A pretty glaze gives this tender lemon pecan pound cake an extra boost of citrus. For variety, I sometimes substitute...

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...

When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay...

Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...

My mother started baking these cookies with me and my eight brothers and sisters when I was a child, and...

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...