Spinach Chicken Crepes
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a...
Almond Coconut Bars
—Dolores Skrout, Summerhill, Pennsylvania
Cream-Filled Coffee Cake
Need to take a spectacular coffee cake to an early morning gathering? Bake this coffee cake several days ahead, slice...
Southwest Brunch Casserole
"My husband used to take this casserole, doubled, to office potlucks, and it was a favorite. I serve it at...
Strawberry Pineapple Pie
Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy...
Apple Grape Broccoli Salad
I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far...
Orange Grove Cake
A few years ago, I won best in show in the Western Idaho State Fair for this citrusy cake with...
Easter Egg Candies
Kids will jump at the chance to help in the kitchen when you're making these Easter egg candies. —Gloria Jarrett,...
Artichoke Spinach Dip in a Bread Bowl
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...
Vanilla Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
Lemon Tea Biscuits
With subtle lemon flavor, these flaky biscuits make a nice addition to a small buffet or light lunch. Try them...
Holiday Pistachio Dessert
For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at...
Gianduja
These layered squares are more “sophisticated” than my usual lineup of Christmas candy, but they’re also very popular. People love...
French Toast Sticks
Keep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for...
Easy Vegetable Quiche
Make your next brunch special with this fluffy deep-dish quiche. Fresh rosemary enhances the delightful egg dish that's chock-full of...
Strawberry Cheesecake Swirl
Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all...
Strawberry-Pecan Yeast Rolls
These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My...
Banana Bread Pudding
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...
Mediterranean Rack of Lamb
Rack of lamb is elegant. It’s special. And it will have your guests thinking you went all out. They don’t...
Roasted Radishes
Radishes aren't just for salads anymore. Roasted radishes makes a colorful side to any meal. —Taste of Home Test Kitchen
Crab Quiche
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features...
Deviled Eggs with Bacon
These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners, too....
Creamy Ham ‘n’ Macaroni
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids...
Maple-Glazed Ham
I cook this ham for Christmas and for Easter, but my husband thinks that twice a year is not enough....
Baklava
Baklava is a traditional Middle Eastern pastry made with flaky phyllo dough, chopped nuts and sweet honey. This dessert is...
Pea Soup Shooters
Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...
Ham and Potatoes Au Gratin
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and...
Ham Salad
I first made this ham salad recipe for a shower, and everyone raved about it. Now when I go to...
Cinnamon Swirl Bread
Your family will be impressed with the soft texture and appealing swirls of cinnamon in these buttery breakfast loaves. —Diane...