Easter Recipes

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to...

When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...

The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon...

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...

Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This cinnamon...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A...

Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored...

Whether garnished with fresh berries and sprigs of rosemary or just served plain, this rich cake is fabulous. It bakes...

Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut
go well with the banana,...

My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream. —Joan...

This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very...

The addition of orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a fine blend...

Lunch on the go just got a whole lot sweeter. Tuck the jars of rich chocolate custard into lunch bags...

We love Mexican food, especially for breakfast. My slow cooker version of a favorite, huevos rancheros, is rolled into flour...

The bright gingery sauce on these green beans is delicious and so simple to whip up. It's perfection on either...

Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...

Get your hands on these sweet and savory pull-apart appetizers. Start tearing and sharing!

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...

Celebrate Greek Orthodox Easter with a full spread of our best Greek Easter recipes including lamb, spanakopita, baklava and so...

Don't let those pastel marshmallows go stale this year. We've rounded up some of the most creative (and delicious) ways...

Planning an Easter egg hunt for your kids, grandkids, or the whole neighborhood? Make these sweet and savory Easter...