Nutella Banana Cream Pie
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 45 min. + chilling Bake: 20 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
10 servings
Updated: Nov. 28, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Schlueter_82200_a.jpg)
Here’s a banana cream pie with a little Italian flair. The chocolate and hazelnut
go well with the banana, and the rolled chocolate pie crust makes it extra-special.
If you don’t have time to melt and pipe the chocolate stars, just sprinkle the top
of the pie with grated chocolate or cocoa powder instead.
—Crystal Schlueter, Babbitt, Minnesota
Nutella Banana Cream Pie Recipe photo by Taste of Home