Mom’s Citrus Buttermilk Cake
Total TimePrep: 25 min. Bake: 45 min. + cooling
Delectable cake! I made it as the recipe stated. Barely cooled and gone! Next I tried orange extract in cake instead of lemon and no lemon zest or juice in glaze just 5Tb frozen OJ concentrate (not diluted) and fresh orange zest Incredible cake. I tried again making it all lemon, lemon extract as stated no OJ in the glaze instead I used frozen lemonade concentrate and fresh lemon zest. Such a great recipe Thank you so much for sharing it. Its my go to recipe now
I made this cake for Mother's day and the crowd went wild..Sweet delicate crumb, easy to put together. Family loves cake and lemon and this was the perfect cake to celebrate our mother's.
This is a delicious cake recipe! I made one change to the directions, but didn't change any ingredients. Instead of the glaze being poured into the cake, I added a tiny bit more powdered sugar and made a pourable glaze over the top. The other thing, it took 20 mins longer to bake than the directions stated. That didn't effect the taste any, it was wonderful!