Butter Meltaways
Beech Grove, Indiana field editor Sue Call suggests, "Add variety to this recipe by substituting lemon flavoring for the vanilla...
Lemon Coconut Bites
The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks...
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...
Easy Pink Lemonade Pie
I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust...
Creamy Chicken Vol-au-Vent
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy...
Quick & Easy Gumdrops
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. —Leah Rekau, Milwaukee,...
Sunday Brunch Casserole
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...
Seasoned T-Bones
A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...
Garlic & Herb Artichoke Salmon
If you’re new to cooking fish (or even if you’re a pro), this no-fail salmon recipe is one you have...
Grilled Prosciutto Asparagus
After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home. —Michele...
Marinated Lamb Chops
These lean little lamb chops from Jill Heatwole of Pittsville, Maryland are packed with the flavors of rosemary, ginger and...
Grilled Portobellos with Mozzarella Salad
These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small...
Grilled Rosemary Pork Roast
When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...
Orange-Glazed Ham Steaks
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...
Sirloin with Blue Cheese Butter
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...
Grilled Fruit Phyllo Tart
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...
Buttery Grilled Shrimp
This grilled shrimp recipe is easy and delicious! These shrimp are great with steak, but for a special occasion, brush...
Teriyaki Pork Tenderloin
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland....
Maple-Thyme Chicken Thighs
We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...
Marinated Ham Steak for 2
In this downsized main dish, ham steaks are marinated in a tasty brown sugar mixture, then grilled to sizzling perfection....
Basic Chocolate Pound Cake
This chocolate pound cake is one of my favorite cakes to bake. A friend of mine gave me this recipe...
Lemon Dream Cheesecake
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc,...
Cream-Filled Cinnamon Coffee Cake
Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and...
Strawberries ‘n’ Cream Scones
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't...
Green Goddess Salad Dressing
It’s no trick to fix this time-honored green goddess dressing at home. Made with fresh ingredients, it’s excellent—a real treat...
Cinnamon Muffins
These cinnamon muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying...
Honey Mustard Dressing
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping...
Classic Stuffed Turkey
For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...
Overnight Rolls
I'm pleased to share the recipe for these light and tender rolls, which I've made for 25 years. I once...