Easter Recipes

My family enjoys this lovely layered salad in the summer with grilled hamburgers. Although I haven't used the recipe long,...

I've made this refreshing recipe more than 100 times over the past 15 years! It can be a salad or...

This recipe is quick and easy to whip up, and the kids will love it! They are perfect to pack...

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...

I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give...

After my son called and said he was bringing home his college roommates, I was able to whip up this...

No matter the season, this dump cake recipe is wonderful! It works well with gluten-free and sugar-free cake mixes too....

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

This colorful appetizer is sure to please guests at any affair. My family loves it served both warmed up and...

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely...

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family....

Our family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it...

My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...

Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine...

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them...

I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This...

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie...

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with...

This frog eye salad recipe gets its name from the tiny acini di pepe pasta that looks like frog eyes...

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its...

This cheesecake ice cream is hands-down the best homemade ice cream I've ever eaten.—Johnnie McLeod, Bastrop, Louisiana

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable...

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...

Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for...