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Ham ‘n’ Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey
  • Total Time
    Prep: 1 hour Bake: 10 min. + cooling
  • Makes
    40 appetizers


  • 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each)
  • 1/4 cup stone-ground mustard
  • 1/2 cup butter, softened
  • 1/4 cup chopped green onions
  • 1/2 cup stone-ground mustard
  • 1/4 cup mayonnaise
  • 1/4 cup honey
  • 10 thick slices deli ham, quartered
  • 10 slices Swiss cheese, quartered
  • 2-1/2 cups shredded romaine
  • 20 pitted ripe olives, drained and patted dry
  • 20 pimiento-stuffed olives, drained and patted dry
  • 40 frilled toothpicks


  • Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks.
  • Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers.
  • Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts
1 appetizer: 121 calories, 7g fat (3g saturated fat), 16mg cholesterol, 412mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 4g protein.
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Average Rating:
  • Martha
    Jan 4, 2019

    This is a wonderful appetizer. Easy and tasty. The first time I made it we actually ate them for dinner! You can, of course, substitute whatever meat/cheese combo you choose, but for us this was perfect as written. I was a little afrad of the amount of honey, but the mustard offsets that to make it not too sweet, just perfect. Thank you Kelly for this superb recipe!

  • rena 55
    Dec 15, 2017

    A great and simple appetizer. Delicious and hearty.

  • katlaydee3
    Jun 3, 2014

    Yummy appetizer!

  • dinacrowell6
    Apr 23, 2014

    This is a simple and inexpensive starter. It's the perfect finger foods for kids parties.

  • saralyn_06
    Jul 31, 2012

    Have made this for superbowl & to take to work. Somewhat time consuming & mustard mixture could be cut in half. Tons left. But people enjoyed the food

  • ANN23GER
    May 3, 2009

    No comment left